Majorcan sobrasadas, chistorras and cured loins.
Sobrassada is a raw, cured sausage from the Balearic Islands made with ground pork, paprika and salt and other spices.
Pork loin cured of Salamanca 1.7 kg
Small Chistorras cocktail tray of 3 kg.
Montuiri Spicy Sobrassada rope 400 g.
Montiuri black pig Sobrassada rope 400 g.
Vallterra sausage loin, piece of approximately 700 grams
Cruz Sweet homemade horseshoe sausage 3 kg tray. approximate.