Majorcan sobrasadas, chistorras and cured loins.
Sobrassada is a raw, cured sausage from the Balearic Islands made with ground pork, paprika and salt and other spices.
Montuiri Spicy Sobrassada rope 400 g.
Montiuri black pig Sobrassada rope 400 g.
Vallterra sausage loin, piece of approximately 700 grams