A selection of Serrano ham, duroc, great reserve and reserve of the areas of Teruel, Segovia, Toledo and the province of Alicante, with a great flavor.
Vallterra reserva cured ham 6 to 6.5 kg.
Ramón Ventulá Boneless Serrano ham vacuum packaging
Eresma Gran Reserva cured ham 8-9 kg.
Vallterra reserva cured ham 7 kg.
El Ferial cured ham 8 kg.
Cruz cured ham 8 kg.
Ramon Ventula bevelled serrano ham 5 kg.
Vallterra reserva cured ham 7 to 7.5 kg.