Artur Piquet Head of wild boar with pistachio 2 kg. approx.

Refrigerated product, only sent to the Iberian Peninsula. Elaborated with tongues, meat of the head and salted and cooked pig noses. They are mixed with wine, spices, truffles and pistachios to be wrapped in a bacon. Specialty strong and aromatic flavor with a cut where all the ingredients are appreciated. Ingredients: Meat, pork tongues and snouts, salt, wine, spices, PISTACHIOS, mushrooms, truffle (0.5%), gelatin, maltodextrin, sugar, aromas, stabilizers (E-451, E-407), antioxidant (E -331, E-301), flavor enhancer (E-621), preservative (E-250). Coverage: Water, gelatin, gelling agent (E-407), glucose syrup, dye (E150c), preservative (E-202). Values per 100 grams: Energy 216 Kcal / 897 kJ Fat 15.1 g - Saturated fatty acids 5.4 g Carbohydrates <1.0 g - Sugars <0.5 g Starch 0.0 g Proteins 19.9 g Salt 1.9 g