Our Frankfurt sausages are made in the traditional style, with spices imported from Germany and smoked with beech wood.
Pork (83%), water, salt, pork protein, dextrose, spices, stabilizer (E-451), garlic, flavor enhancer (E-621), antioxidant (E-301), preservative (E-250 ). Smoked with beech wood.
Values per 100 grams:
244 Kcal / 1011 kJ
- Saturated fatty acids