Tarima Hill red wine aging 2015

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Tarima Hill red wine aging 2015

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Tarima Hill red wine aging 2015
Wine made from grapes of the 100% Monastrell variety, having a rest of 14 months in French oak barrels. Grapes from vineyards between 40 and 75 years of age with very low yields. These vineyards are cultivated in a glass system and under natural conditions, without irrigation. The climate of the area, with high thermal variations during the day and night, results in a balanced acidity and sugar content.

Tarima Hill red wine has a ruby ​​red color and an aroma of red fruits and blackberries, with subtle background to grass and floral qualities. It also has firm and centered flavors of black fruits. The end repeats the notes of blackberries, leaving energetic traces of pepper. It is a long and persistent ending.

With an alcohol content of 15%

Awards obtained by Tarima Hill red wine:

Robert Parker, The wine Advocate, October 2012 edition: 92 points.
The wine Advocate, October 2012 edition: 93 points.
Josh Raynolds, Stephen Tanzer's International Wine Cellar, October 2012: 91 points.
Peñín Guide 2013: 90 points.
Josh Raynolds, Stephen Tanzer's International Wine Cellar, October 2013: 91 points.
Robert Parker's The Wine Advocate, November 2013: 91 points.
Robert Parker's The Wine Advocate, November 2014: 92 points.
Peñín Guide 2014: 93 points.
Peñín Guide 2017: 92 points (Tarima Hill 2015)
J. Raynolds - Vinous: 89 points (Tarima Hill 2015)
Jeb Dunnuck: 93 points (Tarima Hill 2015)
Peñín Guide 2018: 90 points (Tarima Hill 2015)