El Yantar de Pepe fabes with squid. Made with Asturian fabada with Protected Geographical Indication.
Artisan elaboration, dish cooked with top quality beans from Asturias and squid from the Cantabrian Sea. Ready to warm up and enjoy the authentic Asturian fabada with a recipe that will not leave you indifferent. You just have to heat the contents over low heat in a suitable casserole or container and serve.