Cerrato cured sheep and cow cheese 3 kg. approx.

Cerrato cured sheep and cow cheese 3 kg. approx.

€28.99
Tax included

Cerrato cured sheep and cow cheese 3 kg. approx.

 

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Fast shipping, 5 or 6 business days of transit to the European Union (we do not ship to UK).

 

The Cerrato Pastora Red Label cured Cheese is your usual cheese, made in the prestigious Cerrato Cheese Factory, in Baltanás (Palencia). Its high content of sheep's milk provides a balanced, aromatic flavor with character.

Curing: 105-179 days

TASTING: Balanced flavor, highlighting a fair acidity and harmonic aromas. In the most cured, hints of vanilla appear. Excellent harmony between flavor and texture. Granular, with high butteriness, good solubility and a pleasant sensation during chewing. Residual taste of medium intensity to aroma of sheep and cow milk.

Ingredients: Pasteurized sheep's milk (min. 50%) and cow's milk (min. 40%), salt, rennet, stabilizer: calcium chloride, preservative: lysozyme (derived from eggs) and lactic ferments.

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