Goat cheese cured with Iberian butter 525 gr.

Don Ismael
€7.99
Tax included

Goat cheese cured with Iberian butter 525 gr.

Composition:

Pasteurized goat milk.

Origin of milk: Spain

Allergens:

Milk and dairy products: (lactose).

Egg derivative: (lysozyme).

Nutritional characteristics:

Nutritional information (Average values per 100 g)

Energy value: 1780 Kj (430 Kcal)

Fat: 38 g

of which saturated: 26 g

Carbohydrates: 1 g

of which sugars: 0.5 g

Proteins: 21 g

Salt: 1.5 g

Consumption and conservation instructions:

Remove from the refrigerator 15 minutes before tasting. For later use, cover the cut with plastic film to protect it from dehydration of the refrigerator. Inedible Bark

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