Goat cheese cured with black pepper with virgin olive oil 525 gr.

Awards:

Awarded with the BRONZE in the category of goat cheese with additives in the "World Cheese Awards" held in the Norwegian town of Bergen (2018).

Awarded with the BRONZE in the category of goat cheese cured with aromas in the International Cheese Contest held in the English city of Nantwich (2018)

Composition:

Pasteurized goat milk.

Origin of milk: Spain

Allergens:

Milk and dairy products: (lactose).

Egg derivative: (lysozyme).

Nutritional characteristics:

Nutritional information (Average values per 100 g)

Energy value: 1780 Kj (430 Kcal)

Fat: 38 g

of which saturated: 26 g

Carbohydrates: 1 g

of which sugars: 0.5 g

Proteins: 21 g

Salt: 1.5 g

Consumption and conservation instructions:

Remove from the refrigerator 15 minutes before tasting. For later use, cover the cut with plastic film to protect it from dehydration of the refrigerator. Inedible Bark