Goat cheese cured with paprika with virgin olive oil 525 gr.
Pasteurized goat milk.
Origin of milk: Spain
Milk and dairy products: (lactose).
Egg derivative: (lysozyme).
Nutritional information (Average values per 100 g)
Energy value: 1780 Kj (430 Kcal)
Fat: 38 g
of which saturated: 26 g
Carbohydrates: 1 g
of which sugars: 0.5 g
Proteins: 21 g
Salt: 1.5 g
Consumption and conservation instructions:
Remove from the refrigerator 15 minutes before tasting. For later use, cover the cut with plastic film to protect it from dehydration of the refrigerator. Inedible Bark