Iberian bait shoulder (50% Iberian Breed), with a minimum cure of 14 months. This piece stands out for its balanced flavor, its delicious streaky fat and the regularity of the pieces from Iberian pigs raised on our own farms. He has been recognized as the best Iberian Cebo Ham of Segovia in 2018 and 2017.
It has the Tierra de Sabor seal
Calicer certified product: PI 0245/05
Approximate weight: 5-5.5 Kg
Gluten Free Product
Lactose Free Product
Curing: 14 to 18 months
Shelf Life: 18 months in perfect storage conditions from the date of packaging
At Eresma we have been pork experts for more than 40 years. We control the entire process (feeding, selection, slow curing, transportation and distribution) to offer you the highest quality and flavor. From the farm to your table.