PICUAL – ECOLOGICAL
PAIRING Excellent Gourmet EVOO that adds extra aromas to vegetable stews. It enhances the flavor and aromatizes perfectly with grilled vegetables such as courgette, cabbage and artichokes.
VARIETIES: Picual
PREPARATION: Organic extra virgin olive oil from early harvest and cold pressed.
TASTING NOTES Bright green. Intense fruity with aromas of fig, tomato and tomato. As secondary nuances, herbaceous and pennyroyal touches stand out. It has almond flavors with pleasant bitter and spicy notes. Medium bitter fruity EVOO.
CORNICABRA - ECOLOGICAL
PAIRING Exceptional Gourmet EVOO for the preparation of all kinds of meat, fish and seafood even in preparations with temperature due to its high stability. It combines ideally with all kinds of vegetables with strong flavors: chard, peppers ... And also suevas: aubergine and cauliflower. Providing them with a spectacular spicy point.
VARIETIES: Cornicabra
PREPARATION: Extra virgin organic olive oil from early harvest and cold pressed.
TASTING NOTES Of striking intense green color. It has an aroma of green olives, green apples, grass and nuts. On the palate it is balanced and sweet, slightly bitter and spicy. The flavors of sweet almonds, walnuts, tomato leaf, artichoke and ripe banana stand out. Fruity EVOO, harmonious complex.
GROSAL - ECOLOGICAL
PAIRING Exceptional Gourmet EVOO ideal for the preparation of meats with haute cuisine techniques, due to the complexity of nuances it presents in aroma and mouth. Perfect to accompany cured cheeses such as Parmesan. Surprise its harmony with chocolates and desserts.
VARIETIES: Grosal
PREPARATION: Extra virgin organic olive oil from early harvest and cold pressed.
TASTING NOTES Green with yellow hues. It has an intense fruity aroma with fruity nuances of banana and melon. Also vegetables like the heart of the artichoke. Bitter and spicy notes appear on the palate, as well as almond and horticultural flavors. Harmonious complex fruity EVOO.
CHIQUITITA - ECOLOGICAL
PAIRING Exceptional Gourmet EVOO ideal for dressing bitter vegetables such as endive. Sauces, salmorejos and all kinds of raw dishes such as ham and cheeses.
VARIETIES: Chiquitita
PREPARATION: Extra virgin organic olive oil from early harvest and cold pressed.
TASTING NOTES Bright yellow with green hues. We find many nuances and high complexity in its aroma. On the nose, green olives, freshly cut grass, apple and tomato stand out. As secondary nuances, fennel, savory and cinnamon spices and green nuts appear. The almond stands out in the mouth and in the aftertaste, we find the apple and tomato. Medium delicate fruity EVOO, with low intensity of spicy and bitter.
