Monteparra iberian acorn cured ham Guijuelo (Salamanca) Jamon selected special with 3 years of healing. Intense and lasting flavor. The pigs have been bred in the Dehesa feeding on acorns during the montaneras.
A marvel of ham is the result.
Tap to zoom
You need to login or create account
Save products on your wishlist to buy them later or share with your friends.