Don Ismael Semi-cured Iberian Cheese 3,3 kg.
Semi-cured Iberian cheese with 3 months cure of 3.3 kg. approximate
Pasteurized cow's milk (50% min.), Goat (15% min.) And sheep (15% min.).
Origin of milk: Spain
Milk and dairy products: (lactose)
Egg derivative: (lysozyme)
Nutritional information (Average values per 100 g)
Energy value: 1624 Kj (392 Kcal)
Fat: 33 g
of which saturated: 23.7 g
Carbohydrates: 1 g
of which sugars: 1 g
Proteins: 22.7 g
Salt: 1.5 g
Consumption and conservation instructions:
Remove from the refrigerator 15 minutes before tasting. For later use, cover the cut with plastic film to protect it from dehydration of the refrigerator. Inedible Bark