Don Ismael Semi-cured Iberian Cheese 3,3 kg.

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Semi-cured Iberian cheese with 3 months cure of 3.3 kg. approximate


Pasteurized cow's milk (50% min.), Goat (15% min.) And sheep (15% min.).

Origin of milk: Spain


Milk and dairy products: (lactose)

Egg derivative: (lysozyme)

Nutritional characteristics:

Nutritional information (Average values per 100 g)

Energy value: 1624 Kj (392 Kcal)

Fat: 33 g

of which saturated: 23.7 g

Carbohydrates: 1 g

of which sugars: 1 g

Proteins: 22.7 g

Salt: 1.5 g

Consumption and conservation instructions:

Remove from the refrigerator 15 minutes before tasting. For later use, cover the cut with plastic film to protect it from dehydration of the refrigerator. Inedible Bark

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