Cinco Jotas Acorn-fed 100% IbéricoLoin, approx. 1 kg
Cinco Jotas Acorn-fed 100% Ibérico Loin is a cold meat cured and hand-crafted in Jabugo. It’s derived from an entire piece of meat located in the lower back of the animal. Its known to have a powerful and fragrant aroma, a faint maroon and ash colour with a defined sheen, and a lightly peppery and smoky flavour.