Smoked cooked ham without leg vacuum packed of 4,6 kg approximately El Charcutero

After a work of choice of the pieces of pork shoulder, we proceed to the salmuerization, treatment with a noble brine based on the family secret formula. Then we continue with the roast and the natural smoked. The bone is maintained for this product, which gives it an unmistakable intensity to its aroma and flavor. The roasting process is carried out without bagging, with which a degreasing of the piece is achieved. Healthy and tasty, smoked pork provides the necessary balance for your diet. NUTRITIONAL VALUES: Protein (%) 20.2 Fat (%) 8.6 Carbohydrates (%) 1.0 Energy (Kcal / 100gr) 158 Energy (Kj / 100gr) 662